Welcome to my kitchen!

Pop in for some recipes, kitchen tips, and kitchen witchn'!

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* a note about the way I cook. I really love the freedom cooking offers (vs. baking).  I don't always 'measure' out everything, rather I allow my intuition to help guide how much I add in. In other words. I eyeball that shit. But for specification reasons, most recipes have a rough measurement of how much to add of each ingredient. ;)